Omelette With Preserved Sweet Turnip /Radish (Chye Poh).
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, omelette with preserved sweet turnip /radish (chye poh). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Need 5 of small eggs.
- You need dash salt and pepper.
- Need dash - light soy sauce.
- Require 120 grams - dice sweet turnip / raddish.
- Prepare of (Optional)Addition add on quarter cup of Grated Parmesan Cheese.
Omelette With Preserved Sweet Turnip /Radish (Chye Poh) instructions:
- Season the eggs with salt and pepper then set aside.
- With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs.
- Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces...
- Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve.
- Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal.
- Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato.
So that's going to wrap it up with this exceptional food omelette with preserved sweet turnip /radish (chye poh) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
