Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cilok krispi mozzarella / crispy tapioca balls with mozzarella. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cilok krispi mozzarella / crispy tapioca balls with mozzarella using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients - Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Give 50-100 grams of mozzarella cheese, cut into small cubes.
- You need 100 grams for tapioca flour.
- Prepare 70 grams for all purpose flour.
- Require 1 tsp - salt.
- You need 1/2 tsp for pepper.
- Require 2 tsp - chicken powder.
- Provide 100 ml for boiling hot water.
- Need 1 of egg.
- Provide as needed for Breadcrumbs.
- You need - Oil for frying.
Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella process:
- Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together..
- Take about half a tablespoon of the dough. Add one cheese. Shape into a ball..
- Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly..
- Then put it into the breadcrumbs. Do until everything is finished..
- Heat the oil in a pan. Fry the balls until golden brown and crispy..
- Serve with your favourite sauce..
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