Low carb chicken parma. Keto and Low Carb Cooking with Wendy. Chicken parmesan is a classic, so moist and so full of gusto. We skipped the breading without sacrificing the exciting flavors.
Everyone loves our low carb chicken parmesan!
Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you!
Whether it's on a sub or on a plate of spaghetti, it's delicious in every way!
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, low carb chicken parma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keto and Low Carb Cooking with Wendy. Chicken parmesan is a classic, so moist and so full of gusto. We skipped the breading without sacrificing the exciting flavors.
Low carb chicken parma is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Low carb chicken parma is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements for Low carb chicken parma:
- You need of Thinly sliced chicken breast (1 breast).
- You need for Eggs (1 large).
- Need Crushed pork rinds (2 cups).
- You need of Parmesan cheese (1/2 cup).
- Provide of Garlic powder (1 tsp).
- Prepare Onion powder (1/2 tsp).
- Need Marinara (1/2 cup).
- Give - Cheese (1/2 cup).
- Provide Parsley (1/2 tbsp).
Unfortunately for us keto-ers, an order or chicken. How to make low CARB kung pao chicken: You're going to start by whisking together the sauce. It's made with liquid aminos (or low sodium Kung Pao Chicken goes well with a number of vegetables. This recipe is made with zucchini and red bell peppers which are both relatively low carb. low carb parmesan crusted chicken is a chicken parm without breading kind of recipe.
Low carb chicken parma step by step:
- Preheat oven to 350 degrees. Line with a baking sheet..
- Add the eggs to a shallow dish..
- Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine..
- Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat..
- Place the chicken on the prepared baking dish and bake..
- Remove the chicken from the oven and spread the marinara evenly over each piece of chicken..
- Sprinkle with you choice of cheese..
- Return the chicken to the oven and bake until the cheese has melted..
- Sprinkle with parsley before serving..
The parmesan crust makes it crispy and adding mozzarella on top ensures tenderness and makes it juicy. This is a recipe that by far liked by all people in my house, kids, teens, adults and the elders as well. I love chicken parmesan as much as the next person but sometimes having it served over pasta puts it over the top. Don't get me wrong, I love a good chicken parmesan pasta bake but a chicken parmesan gnocchi bake would be even Notes. Low Carb Keto Chicken Parmesan Recipe - An easy low carb Chicken Parmesan recipe with crispy low carb breading that says on!
So that's going to wrap this up for this special food low carb chicken parma recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
