Cream Cheese Chicken.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cream cheese chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream Cheese Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Cream Cheese Chicken is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cream cheese chicken using 9 ingredients and 1 steps. Here is how you can achieve it.
Composition of Cream Cheese Chicken:
- Need 2 lb - Chicken breast.
- Need 2 can for Whole kernel sweet corn.
- Prepare 1 can - Cream of chicken soup.
- Need 1 packages Cream cheese.
- Provide for Garlic Powder.
- Give for Onion Powder.
- Prepare of Salt.
- Need for Pepper.
- Prepare 3 envelope for Boil in a Bag Rice.
Cream Cheese Chicken start cooking:
- Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!.
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