How to Prepare Favorite Summer's Choice Coconut Milk Curry

Summer's Choice Coconut Milk Curry.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer's choice coconut milk curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer's Choice Coconut Milk Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Summer's Choice Coconut Milk Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients - Summer's Choice Coconut Milk Curry:

1. Need 8 for Chicken (drumettes).
2. Require 1 of Eggplant.
3. Provide 1 of Bell peppers (red, yellow, or orange).
4. Need 1 large Green bell pepper.
5. Need 1 - pack Shimeji mushrooms.
6. Require 1 - Onion.
7. You need 1 for Garlic (finely chopped).
8. Need 3 cm Ginger (finely chopped).
9. Provide 1 of Red chili pepper.
10. You need 3 tbsp of Olive oil.
11. Require 3 tbsp Curry powder.
12. Need 2 tsp - ☆ Cumin (optional).
13. Need 3 - to 5 seeds ☆ Cardamon (optional).
14. Need 1 stick for ☆ Cinnamon (optional).
15. Provide 1 can - ★ Coconut milk.
16. You need 200 ml ★ Water.
17. Give 2 tsp ★ Chicken soup stock granules.
18. Need 1 1/2 tbsp for ★ Fish sauce.
19. You need 1/2 tsp ★ Salt.
20. You need 2 tsp ★ Sugar.
21. Prepare 2 tsp for Garam masala (optional).
22. Require 1 Basil or cilantro (optional).

Summer's Choice Coconut Milk Curry making process:

1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
5. Add the onions, garlic, ginger, and red hot peppers and stir fry..
6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.).
8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste..

So that is going to wrap it up with this exceptional food summer's choice coconut milk curry recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!