How to Make Quick Summer Vegetable Curry with Chicken and Canned Tomatoes





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Summer Vegetable Curry with Chicken and Canned Tomatoes.

Summer Vegetable Curry with Chicken and Canned Tomatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, summer vegetable curry with chicken and canned tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Summer Vegetable Curry with Chicken and Canned Tomatoes is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you can achieve it.

Composition for Summer Vegetable Curry with Chicken and Canned Tomatoes:

  1. Prepare 400 grams - Chicken thighs.
  2. Require 1 can of Canned tomatoes.
  3. Provide 1 of Long eggplant (Japanese variety).
  4. Need 2 Onions.
  5. Give 3 - Potatoes.
  6. You need 1 Carrot.
  7. Provide 1 bag Brown beech mushroom (buna-shimeji).
  8. Need 6 Okra.
  9. Provide 1 for box Vermont Curry Sauce Mix Medium Hot (curry roux).
  10. Need 1000 ml Water.
  11. Give 1 Tbsp for Olive oil (for sautéing).
  12. Provide of Secret ingredients:.
  13. Require 100 ml of Milk.
  14. Prepare 1 Tbsp - Honey.
  15. Need 1 tsp for Instant coffee.
  16. Give 1 tsp of Japanese Worcestershire sauce.
  17. You need 1 tsp for Curry powder (for fragrance).





Summer Vegetable Curry with Chicken and Canned Tomatoes how to cook:

  1. Here are the ingredients of a summer vegetable curry..
  2. Cut the eggplant into small pieces and soak in water..
  3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms..
  4. Microwave the okra for a minute and cut into small pieces..
  5. Cut chicken thighs into small pieces and sauté in olive oil..
  6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté..
  7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat..
  8. Remove scum from the surface..
  9. Cook for an additional 5 minutes over low heat..
  10. Add canned tomatoes to the pot in Step 9 and give a quick stir..
  11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk..
  12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir..
  13. Add curry powder for fragrance..
  14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat..
  15. Serve with rice..

So that is going to wrap this up with this special food summer vegetable curry with chicken and canned tomatoes recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!