Roasted Vegetable Ratatouille.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, roasted vegetable ratatouille. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted Vegetable Ratatouille is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Roasted Vegetable Ratatouille is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for Roasted Vegetable Ratatouille:
- Need 6 of medium carrots, small diced.
- Provide 2 golden beets, small diced.
- You need 1 pkg - shittaki mushrooms, cut into quarters.
- Need 1 of eggplant, small diced.
- Give 1 of onion, small diced.
- Need 8 tomatoes, seeded and small diced.
- Require 2 Tbsp + 1/2 cup to drizzle vegetables.
- You need 2 Tbsp - butter.
- Prepare Salt & pepper.
- You need 1/2 tsp for Dried thymes.
Roasted Vegetable Ratatouille making process:
- Pre heat oven to 375.
- Prep all the vegetables by washing and dicing. Keeping separate..
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets..
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden..
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked..
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!.
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