Spicy Eggplant (Terong Balado) *Vegan.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Spicy Eggplant (Terong Balado) *Vegan is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
Composition Spicy Eggplant (Terong Balado) *Vegan:
- You need 500 gr - eggplant.
- Provide 7 - long red chilies.
- Give 1 red onion or 10 shallots.
- Need 5 - garlic cloves.
- Give 2 for tomatoes.
- Need 1 tsp for salt.
- Require 1/2 tsp for pepper.
- Prepare 1 tsp of sugar.
- You need 1/2 tsp - beef/chicken/mushroom stock (optional).
- Require 2 tbsp for cooking oil.
Spicy Eggplant (Terong Balado) *Vegan step by step:
- Wash eggplants and tomatoes and dice them, put aside..
- Chop onion or shallots and garlics..
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
- Add diced tomato, salt, pepper, sugar, and stock, stir it well..
- Add diced eggplant, stir it properly until mix well..
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
- Spicy eggplant is ready to serve with rice or bread..
So that's going to wrap it up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!