Recipe of Ultimate Chicken and Tomato Soup Curry

Chicken and Tomato Soup Curry.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken and tomato soup curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Tomato Soup Curry is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken and Tomato Soup Curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve that.

Ingredients Chicken and Tomato Soup Curry:

1. Provide 8 of Chicken wings or chicken drums.
2. Need 2 Boiled eggs.
3. Require 4 for Potatoes.
4. Need 1 Carrot.
5. Require 4 stick Asparagus.
6. Need 1 of Courgette/Zucchini.
7. Require 2 of Aubergines/Eggplants.
8. Give 1 for Onion (minced).
9. Provide 2 large - cloves ★Garlic (finely chopped).
10. Require 1 piece for ★Ginger (finely chopped).
11. You need 1 tbsp ★Dried basil.
12. Need 5 tbsp ※Olive oil.
13. Prepare 1 tbsp for ☆Cumin powder.
14. You need 1 tbsp of ☆Coriander powder.
15. Provide 1 1/2 tbsp ☆Garam masala.
16. Require 4 tbsp ☆Curry powder.
17. Give 1 can Canned crushed tomatoes.
18. You need 1 large ◇Water.
19. Require 2 ◇Soup stock cube.
20. Prepare 2 tsp of ◇Honey.
21. You need 1 tsp Coarse salt.
22. You need 2 tsp for Soy sauce.

Chicken and Tomato Soup Curry making process:

1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes..
2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler..
3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center..
4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot..
5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate..
6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes..
7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes..
8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot..
9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve..

So that is going to wrap this up with this exceptional food chicken and tomato soup curry recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!