Recipe of Ultimate Ratatouille (à la Remy)





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Ratatouille (à la Remy).

Ratatouille (à la Remy)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ratatouille (à la remy). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Ratatouille (à la Remy) is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients for Ratatouille (à la Remy):

  1. Provide - Sauce.
  2. Prepare 1 tbsp - Olive oil.
  3. You need 1/2 medium of onion.
  4. You need 2 clove for garlic, minced.
  5. Need 1/2 tbsp of red pepper flakes.
  6. Prepare 1 large - Tomatoes, chopped.
  7. Require 1/4 cup - vegetable stock (or chicken or beef).
  8. Prepare 2 tbsp - tomato paste.
  9. Need 1 tbsp of basil.
  10. Require 1 tbsp for thyme.
  11. Require 1 tsp parsley.
  12. Need for Black pepper.
  13. Require salt.
  14. Prepare for Vegetables.
  15. Provide 1 small for eggplant.
  16. Prepare 1 medium - bell pepper.
  17. Require 1 small of yellow squash.
  18. Prepare 1 small of zucchini.





Ratatouille (à la Remy) steps:

  1. Preheat the oven to 375°F..
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent..
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick)..
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste..
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish)..
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible..
  7. Top with a pinch of salt, pepper, and thyme..
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender..
  9. Serve!.

So that's going to wrap this up with this special food ratatouille (à la remy) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!