Instapot Southwest Cream Cheese Chicken Wraps.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements - Instapot Southwest Cream Cheese Chicken Wraps:
- You need 3 for boneless skinless chicken breasts.
- Provide 1 packet of taco seasoning.
- Prepare 1 of jalapeno, diced.
- You need 1 for small onion, chopped.
- Prepare 1/4 cup of green onion, sliced.
- Require 1 can of corn, drained.
- Require 1 can of black beans, drained and rinsed.
- Prepare 1 can of Rotel, drained.
- Give 1 cup of sour cream.
- Give 1 (8 oz.) of pkg. cream cheese, cubed.
- You need 1 cup of grated cheddar cheese.
- Require 1 - lime.
- Provide 6-8 tortillas.
Instapot Southwest Cream Cheese Chicken Wraps start cooking:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.
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