Simple Way to Prepare Award-winning Chicken Palak (chicken spinach curry)





Dinner recipes, Delicious, fresh and tasty.

Chicken Palak (chicken spinach curry).

Chicken Palak (chicken spinach curry)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken palak (chicken spinach curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Palak (chicken spinach curry) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Palak (chicken spinach curry) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you can achieve that.

Composition - Chicken Palak (chicken spinach curry):

  1. Require 2 - chicken breasts - cubed.
  2. Provide 1/2 cup - oil (give or take).
  3. You need 2 for onions - chopped.
  4. Prepare 1/2 tin for tomatoes.
  5. Require 2 green chillies.
  6. Give 1 tin of pureed/chopped Spinach.
  7. Prepare 3 cloves garlic - finely chopped or grated.
  8. Require 1 tsp salt.
  9. Need 1 tsp cumin powder.
  10. Give 1 tsp for coriander powder.
  11. You need 1 tsp chilli powder (or to taste).
  12. Require 1 tsp for tumeric powder.
  13. You need 2 for fresh green chillies.





Chicken Palak (chicken spinach curry) start cooking:

  1. Fry onions and garlic in oil..
  2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry).
  3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic.... Can't rotate the pic unfortunately).
  4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed.
  5. Serve with roti, chapati, naan it paratha... And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic).

So that's going to wrap this up with this special food chicken palak (chicken spinach curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!