Crockpot Chicken Ratatouille.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crockpot chicken ratatouille. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Chicken Ratatouille is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Crockpot Chicken Ratatouille is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients for Crockpot Chicken Ratatouille:
- Require 1 - large pack chicken thighs (or you can use boneless chicken).
- Provide 1 can for Crushed Tomatoes (28 oz).
- Prepare 1 can for diced tomatoes.
- Require 1 teaspoon of Oregano.
- Need 1/2 teaspoon for black pepper.
- You need 1 teaspoon for dry basil leaves.
- You need 1 can for Chick Peas (garbanzos,undrained).
- Provide 1 large eggplant, cut into cubes.
- Give 3 for zucchini, cut into coins.
- You need 1 of onion, sliced.
- Give 1 for green pepper, sliced.
- Need 1 teaspoon parsley Flakes.
- Prepare for Fresh garlic, minced (5-6).
- Need of Salt.
Crockpot Chicken Ratatouille process:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)......
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
- Stir gently, cover and cook on low for 8 hours......
- Eat and enjoy with white rice or by itself 🍛!!!! 😋.
So that is going to wrap this up with this exceptional food crockpot chicken ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
