Recipe of Any-night-of-the-week Ratatouille (à la Remy)





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Ratatouille (à la Remy).

Ratatouille (à la Remy)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ratatouille (à la remy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ratatouille (à la Remy) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Ratatouille (à la Remy) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

Composition - Ratatouille (à la Remy):

  1. You need for Sauce.
  2. Require 1 tbsp Olive oil.
  3. Provide 1/2 medium - onion.
  4. Prepare 2 clove for garlic, minced.
  5. Prepare 1/2 tbsp of red pepper flakes.
  6. Provide 1 large Tomatoes, chopped.
  7. Require 1/4 cup - vegetable stock (or chicken or beef).
  8. Need 2 tbsp for tomato paste.
  9. Prepare 1 tbsp for basil.
  10. Require 1 tbsp for thyme.
  11. Provide 1 tsp parsley.
  12. You need for Black pepper.
  13. Provide - salt.
  14. Require Vegetables.
  15. Provide 1 small eggplant.
  16. Require 1 medium bell pepper.
  17. Require 1 small yellow squash.
  18. Give 1 small zucchini.





Ratatouille (à la Remy) steps:

  1. Preheat the oven to 375°F..
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent..
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick)..
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste..
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish)..
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible..
  7. Top with a pinch of salt, pepper, and thyme..
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender..
  9. Serve!.

So that's going to wrap it up with this special food ratatouille (à la remy) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!