Recipe of Super Quick Homemade Smoky Chorizo & Chicken Pasta Bake

Smoky Chorizo & Chicken Pasta Bake.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, smoky chorizo & chicken pasta bake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Smoky Chorizo & Chicken Pasta Bake is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements - Smoky Chorizo & Chicken Pasta Bake:

1. Provide 2 - Chicken breasts - skinned and diced.
2. Need 1 - Chorizo sausage - chopped into small pieces.
3. Need 1 Large onion - diced.
4. Require 1 of Large capsicum - diced.
5. Provide 1 Eggplant - diced.
6. Require of White or brown mushrooms.
7. Require 1 Bag of baby spinach leaves.
8. Need 4-5 cloves for garlic.
9. Provide 3/4 Bag for penne pasta.
10. Require 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
11. Require for Tasty cheddar cheese.
12. Provide - Parmesan cheese.
13. Prepare Paprika.
14. Give of Smoked paprika.
15. Provide of Chilli flakes.
16. Need for Salt.
17. You need of Pepper.
18. Require - Olive oil.

Smoky Chorizo & Chicken Pasta Bake steps:

1. Heat oven to 200 degrees celcius on bake..
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..

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