Cream Cheese Chicken with Bacon.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cream cheese chicken with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Chicken with Bacon is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Cream Cheese Chicken with Bacon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook that.
Composition of Cream Cheese Chicken with Bacon:
- You need 4 - skinless boneless breasts.
- Provide 8 oz - cream cheese.
- Prepare 2 for heaping tbsp sour cream.
- Provide 2 tbsp for ranch seasoning.
- You need of Onion and garlic powders, salt and pepper.
- Give 1-2 cups shredded cheese.
- Prepare Bacon bits.
Cream Cheese Chicken with Bacon process:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder..
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap..
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits..
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