Chicken Verde Enchiladas.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, chicken verde enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Verde Enchiladas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chicken Verde Enchiladas is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements of Chicken Verde Enchiladas:
- Provide 1 1/2 lb of raw skinless chicken tenders.
- Prepare 1/4 tsp garlic powder.
- You need 1/8 tsp for oregano.
- Need 1/8 tsp of ground cumin.
- Need 1 - salt to taste.
- Prepare 1 for verde sauce or salsa.
- You need 1 of salsa con queso.
- Require 1 for sour cream.
- Provide 1 for shredded mexican cheese blend.
- Need 1 - corn or flour tortillas.
Chicken Verde Enchiladas steps:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
- Pre heat oven to 350°.
- Remove and shred chicken when done..
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.
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