Salsa Verde chicken enchiladas.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salsa Verde chicken enchiladas is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Salsa Verde chicken enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients requirements for Salsa Verde chicken enchiladas:
- Prepare 1 cup - reduced fat four cheese mexican blend.
- Prepare 1 cup - light sour cream.
- Prepare 5 for large whole wheat tortillas.
- Give 2 cup salsa verde (green chili).
- Provide 1 lb of cooked and shredded chicken.
- Give 2 tsp of minced garlic.
- Give 2 tsp of olive oil.
- Prepare 8 oz cream cheese (optional but so good).
Salsa Verde chicken enchiladas steps:
- Cook the chicken.
- Preheat oven to 350..
- When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds..
- Add salsa Verde to the garlic and let heat all the way through..
- Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat..
- Add cream cheese and break up clumps.
- Finish cooking chicken. Shred with two forks..
- Add shredded chicken to salsa Verde mix..
- Put half cup of chicken salsa Verde mix in the bottom of the baking dish..
- Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas..
- Bake for 20 min.
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