Chicken Enchilada Casserole.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken enchilada casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken Enchilada Casserole is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for Chicken Enchilada Casserole:
- Require 20 - small flour tortillas torn into bite size pieces.
- Prepare 2 lbs cooked shredded chicken.
- Give for Green enchilada sauce.
- Provide Can for green chilis.
- Provide Can - cream of chicken soup.
- Provide 2 C of Colby jack cheese or similar.
Chicken Enchilada Casserole making process:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan.
- Layer shredded chicken over tortillas.
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.
- Pour mixture over chicken.
- Sprinkle cheese over top. I used mozzarella and cheddar this time..
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.
So that is going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
