Recipe of Any-night-of-the-week Vickys Vol Au Vents, GF DF EF SF NF





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Vickys Vol Au Vents, GF DF EF SF NF.

Vickys Vol Au Vents, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys vol au vents, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Vol Au Vents, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Vol Au Vents, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients requirements of Vickys Vol Au Vents, GF DF EF SF NF:

  1. You need 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
  2. Need 60 ml for rice milk or milk of choice for glazing.
  3. Prepare for Filling Ideas.
  4. Give 1 of Prawn Cocktail.
  5. Require 1 Chicken Tikka.
  6. Provide 1 Tuna, Sweetcorn & Mayo.
  7. Provide 1 Salmon & Guacamole.
  8. Give 1 - Chicken, Bacon & Mayo.
  9. You need 1 for Ham, Pineapple & Cream cheese.
  10. You need 1 of Coronation Chicken.
  11. You need 1 Ham & Cream Cheese.
  12. Prepare 1 for Whipped Cream & Fruit.
  13. Provide 1 for Bananas & Chocolate Spread.





Vickys Vol Au Vents, GF DF EF SF NF how to cook:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
  2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
  3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
  4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
  5. Place on the baking tray and brush the tops lightly with milk.
  6. Bake for 15 minutes or until risen and golden.
  7. Let cool on a wire rack.
  8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
  9. The cases will keep a day in an airtight container before filling them, then serve immediately.
  10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
  11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'.
  12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..

So that's going to wrap it up for this special food vickys vol au vents, gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!