Chicken Enchilada Stuffed Portobellos.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada stuffed portobellos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Enchilada Stuffed Portobellos is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Enchilada Stuffed Portobellos is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
Composition - Chicken Enchilada Stuffed Portobellos:
- You need 2 for portobello mushrooms.
- Require 1/2 can of black beans.
- Prepare 1/2 can - corn.
- You need 8-16 oz for shredded chicken.
- Need 1/2 cup enchilada sauce.
- Provide 1 pinch - salt.
- You need 1/2 tbspn for flour.
- You need 2 dashes of cholula (or other mex hot sauce).
- Give To taste - cayenne.
- Provide 1 cup of pepper jack (or other cheese).
- Prepare 2 tbspn for green onions chopped.
Chicken Enchilada Stuffed Portobellos start cooking:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
- Scoop 2 tablespoons of corn into mushrooms 🍄.
- Add 2 tbspns black beans.
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
- Rock N Roll! Enjoy!.
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