Avocado Chicken Enchilada Casserole.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado chicken enchilada casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.
Composition of Avocado Chicken Enchilada Casserole:
- Prepare 2 cups sour cream.
- You need 2 cups of salsa verde.
- Require 1/2 cup milk.
- Provide 6 - flour tortillas.
- You need 3 for large cans shredded chicken.
- Give 1-2 of avocados.
- You need 8 oz bag Mexican Cheese.
- Prepare 1/2 - tps black pepper.
Avocado Chicken Enchilada Casserole making:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..
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