Chicken Enchiladas.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chicken Enchiladas is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of Chicken Enchiladas:
- Provide 1 tbsp olive oil.
- Prepare 1 of red onion.
- Require coriander.
- You need 2 of garlic cloves.
- Provide 1 tbsp - cumin.
- Provide 2 for chicken breasts, cut into small chunks.
- Prepare 200 grams of refried beans.
- Need 100 grams for sweetcorn.
- Give 350 ml - passata.
- Give 1 tsp - golden caster sugar.
- Prepare 2 of tortillas.
- Provide 150 ml - soured cream.
- Prepare 100 grams cheddar, grated.
Chicken Enchiladas how to cook:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done..
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season..
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese..
- Heat in the oven 200C/gas 6 for 30 minutes.
So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
