Easy Chicken Enchiladas (non-traditional).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Easy Chicken Enchiladas (non-traditional) is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
Composition Easy Chicken Enchiladas (non-traditional):
- Give 600 g - chicken breast.
- Give 2 teaspoons cumin powder.
- Give 2 teaspoon garlic crushed.
- Provide 1 tablespoon of bbq spice.
- You need 1 for red capsicum.
- You need 1 jar (300 g) tomato pasta sauce.
- Give 16 for soft corn tortillas.
- Prepare 1 cup for shredded Pizza cheeses.
- Require vegetable oil.
- Provide for For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
- Need for Serve with Spanish rice and beans.
Easy Chicken Enchiladas (non-traditional) step by step:
- Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
- Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts..
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..
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