Cheeseburger Platter.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheeseburger platter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheeseburger Platter is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Cheeseburger Platter is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you cook it.
Composition for Cheeseburger Platter:
- Give 300 g - Ground Chicken,.
- Provide Pinch Sea Salt,.
- Need Pinch - White Pepper,.
- Require Pinch Mushroom Powder,.
- Need 2 TBSP - Canola / Peanut / Vegetable Oil,.
- Provide 1 - Red Onion Finely Sliced,.
- Prepare 2 TBSP for Tomato Puree,.
- Provide 60 g for Cream Cheese,.
- Require 2 TSP English Mustard Powder,.
- Prepare 1/2 TSP for Onion Powder,.
- Require 1/2 TSP Garlic Powder,.
- Provide - Turkey Bacon Jam, 2 TBSP + More For Garnishing.
- Need 1 Handful - Red Cheddar Freshly Shredded,.
- Require Parsley Coarsely Chopped, For Garnishing.
- Prepare of Red Chili Deseeded Thinly Sliced, For Garnishing.
Cheeseburger Platter step by step:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener..
- In a bowl add chicken, salt, pepper and mushroom powder. Mix to combine well. In a skillet over medium heat, add in oil. Once the oil is heated up, add in the onion..
- Season with salt and pepper. Saute until onion is translucent. Add in the chicken. Saute until well combined..
- Using a spatula to break the chicken into fine pieces. Add in cream cheese, tomato puree, mustard, onion and garlic powder. Mix to combine well, making sure the chicken is fully coated with the sauce. Cook the chicken until slightly browned. Add in turkey bacon jam and give it a quick stir..
- Turn the heat down to low. Scatter cheddar over the top. Cover and cook until the cheese has melted..
- Remove from heat and transfer onto a serving plate. Garnish with turkey bacon jam, parsley and chili. Serve immediately..
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