My Sweet Chilli Chicken & Mushroom Enchilada. 😀.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, my sweet chilli chicken & mushroom enchilada. 😀. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my sweet chilli chicken & mushroom enchilada. 😀 using 14 ingredients and 4 steps. Here is how you cook that.
Composition - My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
- You need 1 tbls olive oil.
- Require 1 tbls of diced onions.
- Need 3 tbls of diced chicken.
- Require 1 large mushroom chopped.
- Need 1 tbls - Sweet corn.
- You need 1 handful for Spinach.
- Prepare 1 tbls of Sweet Chilli.
- Give 2 tbls - Chedder cheese grated.
- You need 1/4 Tsp black pepper.
- Provide Sauce...
- Prepare 6 tbls - chedder.
- Give 6 tbls for Double cream.
- Prepare 4 tbls for Milk.
- Prepare 1 tbls of Sweet Chilli sauce.
My Sweet Chilli Chicken & Mushroom Enchilada. 😀 making process:
- Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms.
- Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends.
- Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute..
- Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad.
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