Easy Chicken Enchiladas (non-traditional).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements Easy Chicken Enchiladas (non-traditional):
- You need 600 g - chicken breast.
- Provide 2 teaspoons for cumin powder.
- Prepare 2 teaspoon for garlic crushed.
- Give 1 tablespoon bbq spice.
- You need 1 red capsicum.
- Provide 1 jar (300 g) tomato pasta sauce.
- Give 16 for soft corn tortillas.
- Provide 1 cup for shredded Pizza cheeses.
- Prepare vegetable oil.
- You need for For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
- Need - Serve with Spanish rice and beans.
Easy Chicken Enchiladas (non-traditional) how to cook:
- Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
- Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts..
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..
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