Easy Moroccan chicken #mycookbook.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy moroccan chicken #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Moroccan chicken #mycookbook is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements Easy Moroccan chicken #mycookbook:
- Provide 8 of chicken thighs.
- Prepare 100 ml olive oil.
- Prepare 4 tbsp. for red wine vinegar.
- Prepare 4 of ozs chopped dried apricots.
- Need 4 ozs chopped dates.
- Prepare 4 of ozs green olives.
- Give 2 of ozs capers, rinsed.
- Need 2 cloves - garlic, chopped.
- Give 1 oz brown sugar.
- Prepare 1 tsp - cinnamon.
Easy Moroccan chicken #mycookbook how to cook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight)..
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!.
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