Chicken Tangdi kabab.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken tangdi kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tangdi kabab is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Tangdi kabab is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken tangdi kabab using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients - Chicken Tangdi kabab:
- Prepare 4 of Chicken drumsticks.
- You need 1/4 cup - lime juice.
- Give 1 1/ 2 tbsp Ginger and garlic paste.
- Require 1/2 tsp of Turmeric powder.
- Give to taste - Red chilli powder.
- Require 1 tsp - Garam masala.
- You need as needed for Mint leaves finely chopped.
- Need as needed - Butter or oil - to brush on chicken.
- Require 1 tsp of Cumin powder.
- Give 1 tsp of Chopped Mint leaves finely chopped.
- You need to taste of Salt.
- Provide 1 tsp Tandoori masala.
Chicken Tangdi kabab start cooking:
- Remove skin from the chicken drumsticks if the skins are still on. Pat chicken dry with a paper towel. With a sharp knife, make a couple of deep slits on either side of each drumsticks..
- Mix all the other kebab ingredients in a large bowl. Drop drumsticks in and turn to coat liberally with the marinade. Cover and rest for an hour or refrigerate overnight. If refrigerating, remove chicken from the fridge at least an hour before cooking..
- Heat a skillet preferably grilled and heat oil and place the marinated leg pieces and roast on medium flame till golden brown on all sides.. Serve with mint chutney and onion salad...
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