Murg Tangdi Kabaabs.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, murg tangdi kabaabs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Murg Tangdi Kabaabs is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Murg Tangdi Kabaabs is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have murg tangdi kabaabs using 13 ingredients and 4 steps. Here is how you can achieve that.
Composition of Murg Tangdi Kabaabs:
- Give 15 for Chicken drumsticks.
- Give 1 inch - Ginger piece.
- Prepare 6 Garlic cloves.
- Need 1 cup - Yoghurt.
- You need 2 tbsp of Gram Flour or Besan.
- You need 1 tsp for Cumin powder.
- Give 1 tsp Turmeric powder.
- Need 1 tsp - Tandoori Masala.
- Require 1 tbsp - Red chilli powder.
- Prepare 4-6 - Green Chillies chopped.
- You need 1 tsp - Chat Masala.
- Prepare 1 tbsp of Salt or as per taste.
- Need 1-2 tbsp - Sumac Spice powder.
Murg Tangdi Kabaabs how to cook:
- Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water..
- Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger..
- Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked..
- Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like..
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