Chicken Chettinad Biryani.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken chettinad biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chettinad Biryani is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken Chettinad Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chettinad biryani using 20 ingredients and 7 steps. Here is how you can achieve that.
Composition of Chicken Chettinad Biryani:
- Require 9 - 10 Chicken drumsticks.
- Need 3 of Onions large : chopped.
- Prepare 2 - Tomatoes : medium diced.
- Prepare 1 tbsp - Ginger Paste :.
- Provide 1 tbsp Garlic Paste :.
- Require 2 inchs for Cinnamon stick : piece.
- Prepare 3 - Cloves :.
- Need 3 pods Cardamom :.
- Require 1/2 tsp of Fennel seeds :.
- Prepare 1/4 tsp for Tumeric :.
- You need bunch Mint leaves : a good.
- Prepare bunch - Coriander lives : a good.
- You need 4 - Green chillies :.
- Need 2 tbsps of Butter :.
- Give 2 tbsps Oil :.
- Require 2 cups for Coconut Milk :.
- Require 3 cups for Rice :.
- Need to taste for Salt.
- Give for Chicken Masala Biryani.
- Require - eggs Boiled.
Chicken Chettinad Biryani steps:
- Marinate the chicken pieces in the biryani masala, little of the ginger and garlic paste for an hour and season with salt. Wash the rice and let it soak for 30mins.
- When you have all the ingredients together, melt the butter in a deep pot (that can eventually hold the rice and chicken pieces, so a good deep pot is helpful). You can also use a big cooker that will allow the rice and chicken to cook and not make it too stickey.
- Blitz the green chillies, mint and coriander leaves with the ginger and garlic paste until smooth.
- Add the oil, cinnamon stick, cloves, cardamom pods and onion and saute until the onions have softened and the flavours come through. Next add the mint & coriander mixture and the marinated chicken pieces and let it cook.
- After letting it cook for a few minutes, add the tumeric powder and a bit more biryani masala if you like (not needed), the tomatoes, and about a cup of water and let the chicken cook. Season with salt if needed.
- When the chicken is about 50% done, add the 3 cups of rice, 2 cups of the coconut milk, 2 cups of water - making it 2 cups of coconut milk and 3 cups of water = 5 cups of liquid for the 3 cups of rice.
- Cover and cook on medium low until the rice is cooked. Once cooked fluff the rice with a serving spoon, tranfer it to a serving bowl and serve it hot with some raita. It's quite typical to have a hard boiled eggs hidden in an indian biryani, so I buried some in this biryani.
So that is going to wrap this up with this exceptional food chicken chettinad biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
