Easiest Way to Make Homemade Chicken Biryani ~ a pressure cooker recipe

Chicken Biryani ~ a pressure cooker recipe.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken biryani ~ a pressure cooker recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Biryani ~ a pressure cooker recipe is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you can achieve it.

Ingredients - Chicken Biryani ~ a pressure cooker recipe:

1. Provide 4 cups for basmati rice of.
2. Give 8 - 10 of chicken drumsticks.
3. Give 3 onions large sliced.
4. Provide 2 tbsps ginger paste.
5. You need 2 tbsps of garlic paste.
6. You need 3 for green chillies.
7. Give Handful coriander leaves mint leaves each of and.
8. Give 1.5 tbsps for masala store bought Biryani (MTR or Eastern brand).
9. Need 1/2 tsp turmeric powder.
10. Provide 1/2 cup - ghee (clarified butter).
11. Give 3 cloves of cardamom ,.
12. Prepare 1 - star anise.
13. Give 2 for bay leaves.
14. Need 1/4 inch - cinnamon stick.
15. Need 3 tbsps - yogurt.
16. Prepare 2 cups for coconut milk.
17. Provide 6 cups water.
18. Prepare 1/4 cup cashew nuts.
19. Provide to taste - Salt.

Chicken Biryani ~ a pressure cooker recipe step by step:

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions..
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown..
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together..
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala..
5. Add 6 cups of water and 2 cups of coconut milk and season with salt..
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%.
7. Drain the rice and add it to the cooker along with the coriander and mint leaves..
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off..
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :).
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts..
11. Serve with some raita and chicken 65 like I did..

So that is going to wrap it up with this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!