Fried Green Chicken Stew.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, fried green chicken stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Green Chicken Stew is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Green Chicken Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried green chicken stew using 22 ingredients and 6 steps. Here is how you can achieve it.
Composition for Fried Green Chicken Stew:
- Provide 650 g chicken drumsticks(6 pieces).
- Prepare 1 - broccoli.
- Require 1 for green bell pepper.
- You need 6-7 - mushrooms.
- You need 1 - tomato.
- Give 1/2 cup for sweet corn.
- Need 1 large red onion.
- Need 3-4 of green chilies.
- Give 1 tbsp - ginger julians.
- Require 1 tbsp garlic roughly chopped.
- Prepare 1-2 for bay leaves.
- Require 2 for dry red chilies.
- You need 3-4 pieces of cardamom.
- Give 3-4 pieces for cloves.
- Give 1 inch cinnamon stick.
- Require 1 - large cardamom(optional).
- Need 1/2 tbsp - crushed black pepper.
- Give 1/2 tbsp of olive oil.
- Require 1 tbsp butter.
- Require to taste - Salt.
- Provide As needed - Water.
- Require 2 - large carrot.
Fried Green Chicken Stew making process:
- Clean and rinse off the chicken pieces. Then marinate the chicken with salt and keep them in the fridge for atleast 2 hours..
- Cut all the vegetables roughly. Crush the whole spices like cardamom, cinnamon, cloves and large cardamom. It will enhance the flavour of the soup..
- In the kadai heat oil and butter and add bay leaves, dry red chilies and crushed spices and fry for 40 seconds. Then add the chicken drumsticks. Fry the chicken for 2 minutes. Then turn over the chicken and again fry for 2-3 minutes. If you want more fried then fry for another 2-3 minutes. The flame should be high. The chicken will become very juicy..
- Then add ginger-garlic, onion and green chilies and fry for 2 minutes. Add salt to taste. Then add carrot and fry for one minute. Then add water as required. Also add frozen sweet corn and tomato. Cover the kadai with a lid and cook for 5-7 minutes..
- Then open the lid and add rest of the vegetables and cover again and cook for another 5 minutes. The flame should be medium to high..
- After 5 minutes open the lid and check whether the vegetables are tendered and chicken is cooked. Switch off the flame. Serve it hot in the bowl and sprinkle some black pepper. Enjoy the soup with bread..
So that is going to wrap it up for this special food fried green chicken stew recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
