Grießklößchensuppe (German Semolina Dumpling Soup).
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements Grießklößchensuppe (German Semolina Dumpling Soup):
- Give 140 g of semolina flour.
- Give 2 - eggs.
- Prepare 30 g - butter (2 Tbsp).
- Need 1/2 tsp for nutmeg.
- You need 1/2 tsp of salt.
- You need 2 Tbsp - parsley.
- You need 5-6 cups of chicken/bouillon or veggie broth, or vegetable soup..
Grießklößchensuppe (German Semolina Dumpling Soup) step by step:
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours..
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;).
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes..
- Serve, garnishing with parsley..
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