Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements for Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Need 250 grams of minced chicken.
- Prepare 250 gram of minced shrimp.
- You need 10-12 tbsp of Tapioca, I used about.
- Prepare 7 garlics, smashed and minced.
- You need 25 of dumpling wrappers.
- You need - Salt.
- You need for Pepper.
- Require 1 egg.
- Give for Iced water.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings steps:
- Add in the shrimp and chicken as well as the egg. Mix well slowly..
- Then add in the tapioca flour. As desired. Mix well slowly again..
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test..
- Prepare the wrappers. Brush them on both side with some water..
- Take a wrapper, add about 1 tbsp of the dough, shape it..
- Do until everything is done..
- Steam on a preheated steamer until they are cooked..
- Serve with your favourite sauce..
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