Steps to Make Award-winning Bakso Tahu (steamed tofu & chicken dumplings)

Bakso Tahu (steamed tofu & chicken dumplings).

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements Bakso Tahu (steamed tofu & chicken dumplings):

1. Give 2-3 of fresh tofu (uncut).
2. Require for Oil to deep fried.
3. Prepare - To make the dumpling mixture.
4. You need 500 gr of minced chicken.
5. Prepare 2 eggs.
6. Prepare 200 gr tapioca flour.
7. You need 3 tbs for oyster sauce.
8. Require 5 cloves - garlic (grind).
9. Require 100 gr of sliced Scallions / spring onions.
10. Require 1 tsp pepper.
11. Give Peanut sauce ingredients.
12. Provide 100 gr - peanut.
13. Provide 8 cloves of shallot.
14. You need 3 cloves - garlic.
15. Require 2 tbs - Tamarind water.
16. You need 8 pcs of red chilli.
17. Need 50 ml for water.
18. Provide of Salt & pepper.

Bakso Tahu (steamed tofu & chicken dumplings) how to cook:

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

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