EZ Malibu Chicken.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ez malibu chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
EZ Malibu Chicken is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. EZ Malibu Chicken is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ez malibu chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients EZ Malibu Chicken:
- You need 2 large of chicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe).
- Prepare 1/2 cup - flour.
- Need 1 cup bread crumbs.
- Prepare 1 dash seasoning salt (Tony Chachere's Creole Seasoning is what I use).
- Provide 1 dash black pepper.
- You need 2 large - eggs (mixed thorougly for coating chicken).
- Prepare 4 thick slices of black forrest ham (from the grocery store deli).
- You need 4 slice of of swiss cheese (from grocery store deli).
- Provide 4 tbsp - vegetable or grapeseed oil (enough to cover bottom of frying pan 1/4").
- Give for Malibu Chicken Sauce.
- Prepare 2 tbsp - mayonaise.
- Require 2 tsp of yellow prepared mustard.
EZ Malibu Chicken steps:
- Prepare chicken breast by removing any fat from breast if any. Lay one breast flat on cutting board and with a sharp knife carefully butterfly slice breast in half to make two flat pieces. (two breast halves will give you 4 pieces of chicken) . Season each piece of chicken with seasoning salt and pepper..
- Using 3 separate medium bowls, scoop the flour into one bowl, whisk the egg into another bowl and pour the bread crumbs into the third bowl..
- Dredge each chicken piece into the flour until fully coated, then dip into the egg and then fully coat each with the bread crumbs..
- fry the chicken in a preheated pan with oil for 5 minutes per side or until chicken reaches internal temp of 180° F..
- drain chicken of oil and place in a oven safe dish..
- place a slice of ham and a slice of cheese on each piece of chicken, put in oven preheated to 375° and cook for 20 minutes..
- mix mayonnaise and mustard and blend till creamy for the sauce. Serve sauce on the side of chicken and let your guests add it as they prefer..
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