Chicken Cordon Bleu Rolls.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken cordon bleu rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Rolls is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken Cordon Bleu Rolls is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements of Chicken Cordon Bleu Rolls:
- You need 4 thin sliced chicken breast.
- Give 1 can of pilsbury Cresent rolls.
- Provide 1/4 lb Swiss cheese.
- Give 1/4 lb for smoked deli ham.
- Provide 1 tbsp Italian seasoning.
- Provide 1 tsp of garlic powder.
- Require 1 pinch - salt & pepper.
- Prepare 1 pinch for (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.
Chicken Cordon Bleu Rolls start cooking:
- preheat oven to 375.
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
- Once chicken is cooked layer it on top of the ham and cheese.
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
- Once cooked make 1 inch cuts and serve.
So that is going to wrap it up for this exceptional food chicken cordon bleu rolls recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
