Chicken cordon bleu casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
No one will guess a keto chicken cordon bleu casserole can be so delicious.
I came up with a low carb chicken cordon bleu casserole using convenient ingredients from Tyson Foods.
It took me less than thirty minutes to bake and prepare this delicious casserole that looks and tastes like a gourmet meal.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken cordon bleu casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken cordon bleu casserole is something which I have loved my entire life.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements Chicken cordon bleu casserole:
- Provide 1 for rotisserie chicken.
- Require 5 slices - deli ham.
- Give 6-8 slices of swiss cheese.
- Provide 6 oz cream cheese.
- Need 1/2 cup of butter.
- Need 1 tablespoon - regular or Dijon mustard.
- Prepare to taste - Salt and pepper.
To cut prep time, I used one package of Hillshire Farm® Farm Classics®. With this Instant Pot version, it comes out moist and flavorful every single time. By creating a casserole you are still incorporating all the traditional flavors of chicken cordon blue, but you are taking out the time and hassle of rolling it up in layers and then. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
Chicken cordon bleu casserole process:
- Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut).
- Shred chicken. Add to casserole dish..
- Chop up ham and layer on top of chicken.
- In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham.
- Top with the Swiss cheese.
- Bake for 30 min or until cheese is bubbly.
Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping. Stuffed chicken with ham and cheese in a creamy sauce. Chicken cordon bleu casserole is one of those recipes that everyone loves-especially when it has a delicious creamy sauce!
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