Simple Way to Make Favorite Chicken Cordon Bleu with Cheese Sauce





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Chicken Cordon Bleu with Cheese Sauce.

Chicken Cordon Bleu with Cheese Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken cordon bleu with cheese sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients requirements Chicken Cordon Bleu with Cheese Sauce:

  1. Give 4-5 - thin chicken breasts.
  2. Require Deli style ham.
  3. Provide for flour.
  4. Give 2 eggs, beaten.
  5. Give 2 cups for Panko bread crumbs.
  6. Prepare 1/2 c for Mozzarella cheese.
  7. You need 1/2 c - Parmesan cheese.
  8. Provide 8 slices for Swiss cheese.
  9. Give 1/4 c of Cream cheese.
  10. Need milk.
  11. Give - butter.
  12. Give of s&p.





Chicken Cordon Bleu with Cheese Sauce how to cook:

  1. S & P the chicken.
  2. Cut swiss cheese and ham into long slices..
  3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place..
  4. Dip chicken into flour..
  5. Dip chicken into beaten egg..
  6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce).
  7. Bake chicken at 375° for 1 hour.
  8. For the sauce: make a roux with 2 tbsp butter and flour..
  9. Add milk and stir until creamy..
  10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy..
  11. Smother chicken with cheese sauce and enjoy!.

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