How to Prepare Homemade My Family's Kansai-style Oden Hot Pot

My Family's Kansai-style Oden Hot Pot.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my family's kansai-style oden hot pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Kansai-style Oden Hot Pot is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Family's Kansai-style Oden Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you cook that.

Ingredients requirements My Family's Kansai-style Oden Hot Pot:

1. Provide for Broth:.
2. Need 2500 ml of Water.
3. Provide 200 ml of Sake.
4. Prepare 1 1/2 tbsp of 〇Sardine or bonito dashi stock granules.
5. Provide 2 tsp 〇 Kombu tea or kombu based dashi stock granules.
6. Give 120 ml for 〇 Usukuchi soy sauce.
7. Give 2 tbsp of 〇 Soy sauce.
8. Give 100 ml 〇 Mirin.
9. Need 1 for heaping tablespoon 〇 Sugar.
10. Give for Ingredients:.
11. Provide 1/2 - Daikon radish.
12. You need 6 pieces Atsuage.
13. Prepare 5 for Eggs.
14. Need 6 of Drumsticks or chicken wings.
15. You need 2 tubes Chikuwa for the broth.
16. Require 4 Hiraten - oval fish cakes.
17. Prepare 4 - Goboten - fish cakes wrapped around a burdock root.
18. Provide 1 of Konnyaku.
19. Prepare 10 - Ready-made beef tendon.
20. You need 3 for Octopus Legs.
21. Give 6 - ☆Wiener sausages.
22. Give 4 of ☆Potatoes.

My Family's Kansai-style Oden Hot Pot step by step:

1. Our family's oden is filled with lots of ingredients, like this..
2. Round the edges of the daikon radish and score it crosswise..
3. Peel the potato skins and soak in water..
4. Pour boiling water over the atsuage to drain excess oil..
5. Score the konnyaku like this. Cut it however you would like and parboil..
6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half..
7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum..
8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim..
9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later..
10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat..
11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag..
12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten..
13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner..

So that's going to wrap it up for this exceptional food my family's kansai-style oden hot pot recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!