Recipe of Any-night-of-the-week Arroz Con Pollo





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Arroz Con Pollo.

Arroz Con Pollo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, arroz con pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz Con Pollo is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Arroz Con Pollo is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook arroz con pollo using 11 ingredients and 7 steps. Here is how you cook it.

Composition Arroz Con Pollo:

  1. Provide 5-6 - Chicken Drumsticks or Mixed Pieces.
  2. Require 3-4 of Garlic Cloves.
  3. Provide 1 of small Onion Diced.
  4. Give 1 of Red Bell Peppers.
  5. Provide 4 tbsp - Cumin.
  6. Prepare of Sazón-Con Afrazán Season.
  7. You need 4 cups of white grain rice.
  8. Provide for Salt and Pepper.
  9. Require 2 cups for chicken broth.
  10. Require 1 - full pinch Cilantro.
  11. Prepare 1 of Small can peas and carrots.





Arroz Con Pollo steps:

  1. Take your chicken wash it and season with salt, pepper and 3 pkts sazon packets let set for 1 hour refrigerated, and get your other ingredients chopped and prepared.
  2. Chopped tomatoes and bell pepper and garlic, and prepare for cooking.
  3. .
  4. Cook your chicken and garlic until brown or a nice sear on the meat around mid high heat for about 5-7 min and lay to the side, add rice to same pan and fry until lightly brown or fried look about 5-7 min on med-high and then add your onions, and tomatoes,bell pepper cumin,to the same pan and then add your 4cups of water,add your cilantro,salt and pepper let boil for about 1 minute and then cover rice and turn heat down to simmer and cook for about 20-25min on simmer until done..
  5. .
  6. Turn off and Add your peas and carrots at the end, while letting rice cool(optional)then cover for another 5-10 min..
  7. Uncover for about 5 min, then fluff with fork, and serve with tortillas or on plate...enjoy !!!.

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