Step-by-Step Guide to Make Quick Street Food Style Deep Fried Chicken Kebab

Street Food Style Deep Fried Chicken Kebab.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, street food style deep fried chicken kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Street Food Style Deep Fried Chicken Kebab is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Street Food Style Deep Fried Chicken Kebab is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook street food style deep fried chicken kebab using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients - Street Food Style Deep Fried Chicken Kebab:

1. Give 1 kg of Chicken drumsticks or cut into medium pieces.
2. Give 2 tbsp for Ginger-garlic paste.
3. Prepare 2 - Green chilli finely chopped.
4. Provide 4 tsp of Red chilli powder.
5. Prepare 1/2 tsp Turmeric powder.
6. Need 1 tsp - Cumin powder.
7. Give 2 tsp for Garam masala powder.
8. Need 3 tbsp for Plain flour.
9. Prepare 1 tsp - Corn flour.
10. Need 1 tsp - Rice powder.
11. Give 2 tbsp Lemon juice.
12. Prepare 1 sprig of Curry leaves , finely chopped.
13. Give 1 tsp for Vinegar.
14. Require To taste - Salt.
15. You need As needed for Oil.
16. Require of Red food colour – Few drops (optional).

Street Food Style Deep Fried Chicken Kebab how to cook:

1. Wash and clean the drumsticks. Make random slits on the pieces and allow it to drain any excess water. In a large bowl, mix together all the ingredients except for the rice flour. Marinate the drumsticks with the prepared marinade and leave it aside for at least 5 hours or overnight in the refrigerator. Heat oil in a heavy bottomed pan. Just before frying, add rice flour to the marinated chicken and mix well. Once the oil is hot, reduce the flame and bring it to medium flame..
2. Carefully drop the chicken pieces into the hot oil. Cook until the chicken is done on both sides, carefully flipping occasionally. Fry all the chicken pieces in 2 or 3 batches making sure not to overcrowd the pan. Drain the fried drumsticks on a paper towel. Serve hot as a yummy starter..
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