Easiest Way to Prepare Quick Chicken Chettinad Biryani

Chicken Chettinad Biryani.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chettinad biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Chettinad Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Chettinad Biryani is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chettinad biryani using 20 ingredients and 7 steps. Here is how you cook it.

Composition of Chicken Chettinad Biryani:

1. Need 9 - 10 for Chicken drumsticks.
2. Prepare 3 - Onions large : chopped.
3. Require 2 for Tomatoes : medium diced.
4. Give 1 tbsp - Ginger Paste :.
5. Provide 1 tbsp Garlic Paste :.
6. Require 2 inchs for Cinnamon stick : piece.
7. Need 3 of Cloves :.
8. Require 3 pods of Cardamom :.
9. Require 1/2 tsp of Fennel seeds :.
10. You need 1/4 tsp for Tumeric :.
11. Prepare bunch - Mint leaves : a good.
12. Give bunch - Coriander lives : a good.
13. Provide 4 of Green chillies :.
14. Give 2 tbsps of Butter :.
15. You need 2 tbsps Oil :.
16. Require 2 cups - Coconut Milk :.
17. Prepare 3 cups of Rice :.
18. Need to taste - Salt.
19. Require of Chicken Masala Biryani.
20. Prepare of eggs Boiled.

Chicken Chettinad Biryani steps:

1. Marinate the chicken pieces in the biryani masala, little of the ginger and garlic paste for an hour and season with salt. Wash the rice and let it soak for 30mins.
2. When you have all the ingredients together, melt the butter in a deep pot (that can eventually hold the rice and chicken pieces, so a good deep pot is helpful). You can also use a big cooker that will allow the rice and chicken to cook and not make it too stickey.
3. Blitz the green chillies, mint and coriander leaves with the ginger and garlic paste until smooth.
4. Add the oil, cinnamon stick, cloves, cardamom pods and onion and saute until the onions have softened and the flavours come through. Next add the mint & coriander mixture and the marinated chicken pieces and let it cook.
5. After letting it cook for a few minutes, add the tumeric powder and a bit more biryani masala if you like (not needed), the tomatoes, and about a cup of water and let the chicken cook. Season with salt if needed.
6. When the chicken is about 50% done, add the 3 cups of rice, 2 cups of the coconut milk, 2 cups of water - making it 2 cups of coconut milk and 3 cups of water = 5 cups of liquid for the 3 cups of rice.
7. Cover and cook on medium low until the rice is cooked. Once cooked fluff the rice with a serving spoon, tranfer it to a serving bowl and serve it hot with some raita. It's quite typical to have a hard boiled eggs hidden in an indian biryani, so I buried some in this biryani.

So that's going to wrap this up with this exceptional food chicken chettinad biryani recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!