Recipe of Speedy Chicken Biryani ~ a pressure cooker recipe

Chicken Biryani ~ a pressure cooker recipe.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani ~ a pressure cooker recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Biryani ~ a pressure cooker recipe is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients requirements - Chicken Biryani ~ a pressure cooker recipe:

1. Provide 4 cups - basmati rice of.
2. Provide 8 - 10 for chicken drumsticks.
3. Need 3 onions large sliced.
4. You need 2 tbsps ginger paste.
5. Require 2 tbsps of garlic paste.
6. Prepare 3 - green chillies.
7. Give Handful coriander leaves mint leaves each of and.
8. Give 1.5 tbsps for masala store bought Biryani (MTR or Eastern brand).
9. Provide 1/2 tsp turmeric powder.
10. Need 1/2 cup for ghee (clarified butter).
11. Prepare 3 cloves - cardamom ,.
12. Require 1 star anise.
13. Provide 2 bay leaves.
14. Give 1/4 inch for cinnamon stick.
15. Give 3 tbsps yogurt.
16. Need 2 cups for coconut milk.
17. Prepare 6 cups for water.
18. You need 1/4 cup cashew nuts.
19. Prepare to taste for Salt.

Chicken Biryani ~ a pressure cooker recipe making:

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions..
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown..
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together..
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala..
5. Add 6 cups of water and 2 cups of coconut milk and season with salt..
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%.
7. Drain the rice and add it to the cooker along with the coriander and mint leaves..
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off..
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :).
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts..
11. Serve with some raita and chicken 65 like I did..

So that is going to wrap this up for this special food chicken biryani ~ a pressure cooker recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!