Malai chicken drumstick biryani. Hello lovelies, welcome back to my channel! Be sure to give this recipe a try and you'll have your family members or guests licking their fingers! Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls.

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Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, malai chicken drumstick biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hello lovelies, welcome back to my channel! Be sure to give this recipe a try and you'll have your family members or guests licking their fingers! Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls.

Malai chicken drumstick biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Malai chicken drumstick biryani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you cook it.

Composition of Malai chicken drumstick biryani:

Require 8 pieces chicken drumstick.
Need 1 - big onions slice.
Need 3 tbsp of malai.
Need 3 tsp for of curd.
Prepare 3-4 for cloves.
Need 1 of bay leaf.
Need 1 - big cardamom pod.
Need 2 tsp of kashmiri red chilli powder.
Need 2 tsp - coriander powder.
You need Salt as per taste.
Provide 3 green chillies.
Need 1/4 spoon cummin seeds.
You need 1/4 tsp of turmeric powder.
You need 3 tsp ghee.
You need 1 1/2 cup - of basmati rice soaked for half and hour.
Require for Black pepper powder to sprinkle.
Need 1 tsp for chicken 65 masala.
You need 1/2 tsp of kitchen king masala.
You need 1/2 tsp for garam masala powder.
Need 5 cups of water.
Give 1 tbsp of red chilli powder.
Provide Pinch any food colour dissolve in water.
Give of Few almonds and cashewnuts.

Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all.

Malai chicken drumstick biryani steps:

Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala.
Marinate chicken cover it and keep in refrigerator for 2to3 hrs... In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame.
Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame.
Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes.
Now in kadai add oil.. Add onions and fry till crispy brown colour... Wash rice and boil it add salt rice should be not too much cooked kacha paka type.
As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken.
Now add gravy over it add green chillies again add rice.
Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it...
Heat ghee add over biryani... Later sprinkle some fried brown onions some alononds and Cashew nuts....
Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊.

Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat. You can marinate chicken thighs, chicken tenders, or chicken drumsticks in this marinade. PLEASE CHECK MY UPDATED VIDEO RECIPE OF MALABAR CHICKEN DUM BIRYANI. "Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in Malabar areas in Kerala.

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