How to Prepare Ultimate Chicken and Tomato Soup Curry

Chicken and Tomato Soup Curry.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and tomato soup curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken and Tomato Soup Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken and Tomato Soup Curry is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve it.

Ingredients for Chicken and Tomato Soup Curry:

1. Require 8 Chicken wings or chicken drums.
2. You need 2 - Boiled eggs.
3. Provide 4 of Potatoes.
4. Need 1 of Carrot.
5. You need 4 stick for Asparagus.
6. You need 1 Courgette/Zucchini.
7. Give 2 - Aubergines/Eggplants.
8. You need 1 Onion (minced).
9. Need 2 large for cloves ★Garlic (finely chopped).
10. Require 1 piece - ★Ginger (finely chopped).
11. You need 1 tbsp - ★Dried basil.
12. You need 5 tbsp - ※Olive oil.
13. Provide 1 tbsp - ☆Cumin powder.
14. Prepare 1 tbsp ☆Coriander powder.
15. You need 1 1/2 tbsp of ☆Garam masala.
16. Need 4 tbsp - ☆Curry powder.
17. Give 1 can for Canned crushed tomatoes.
18. Provide 1 large - ◇Water.
19. Provide 2 - ◇Soup stock cube.
20. Prepare 2 tsp of ◇Honey.
21. Need 1 tsp - Coarse salt.
22. Provide 2 tsp - Soy sauce.

Chicken and Tomato Soup Curry making process:

1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes..
2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler..
3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center..
4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot..
5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate..
6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes..
7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes..
8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot..
9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve..

So that is going to wrap this up for this special food chicken and tomato soup curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!