Stewed Daikon and Chicken Drums (in Sukiyaki Sauce).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stewed daikon and chicken drums (in sukiyaki sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
- Provide 10 for pieces Chicken drums.
- Prepare 1 for Daikon radish.
- Give 200 ml of Sukiyaki sauce.
- Provide 400 ml for Water.
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) making process:
- Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.).
- Parboil the daikon in boiling water for 10 minutes, then drain..
- Add oil (not listed) to the pot and sautè daikon..
- Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top..
- After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve..
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