Chicken Drums in Garlic Soy Sauce.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken drums in garlic soy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Drums in Garlic Soy Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken Drums in Garlic Soy Sauce is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken drums in garlic soy sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements of Chicken Drums in Garlic Soy Sauce:
- You need 6 - Chicken drums.
- Provide 2 clove - Garlic.
- Give 3 tbsp - Soy sauce.
- Require 3 tbsp - Sake.
- Provide 2 tsp for Sesame oil.
Chicken Drums in Garlic Soy Sauce making:
- Grate the garlic..
- Lay the chicken in containers. Pour a mixture of the grated garlic, soy sauce, and sake and coat the chicken well. The mixture should cover a third of the chicken..
- Drizzle sesame oil all over..
- Let rest in the refrigerator overnight. If possible, flip the chicken to coat the other side, but it's fine to omit this step, just make sure the skin is facing down in the mixture..
- Pan fry on high heat until the chicken browns. There are three sides to the chicken drums, so make sure to cook all sides..
- To cook through, once all three sides are browned, lower the heat and steam-cook with the lid on (about 10 minutes)..
- Once the chicken is cooked through, plate, and it's done. As the chicken needs to cook through, cook on low for a while..
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