Jollof Rice Sharp Sharp.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, jollof rice sharp sharp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jollof Rice Sharp Sharp is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jollof Rice Sharp Sharp is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice sharp sharp using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements - Jollof Rice Sharp Sharp:
- Need 1 cup for rice.
- You need 3 for fresh tomatoes.
- Provide 5 pieces drum stick chicken.
- Need 4 - fresh pepper.
- Need 1 - onions.
- Provide 1 clove - garlic.
- Prepare - little ginger.
- Prepare to taste salt.
- You need - little curry powder.
- Provide 2 - knorr cube.
- You need 1 for cksp veg oil.
- Give 1/2 cup - can tomatoes paste (foreign).
Jollof Rice Sharp Sharp making:
- Wash and heat up rice and cook till its almost tender; turn off heat, wash and drain and set aside, wash chicken and spice and parboil till chicken is tender then set aside..
- Dice onions, ginger, pepper, tomatoes and garlic and set aside;.
- Heat up pot and once its hot add veg oil, diced onions garlic and ginger and stir; after about 2 minutes, add tomatoes, pepper and tomatoes paste and allow it cook for another 5minutes.
- Stir and add salt, knorr cube and curry powder and simmer on low heat for another 5mins.
- Add the drained pre cooked rice into the tomatoes sauce mix and stir, add water if necessary and once rice is tender and dry up, turn off heat..
So that is going to wrap it up with this special food jollof rice sharp sharp recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
